Valentine's Day Dinner Menu

Only £39.50 per person includes VAT. Click here to request a booking.*

Starters

Peking Duck and Udon Noodle Consommé with Shitake Mushrooms and Spring Onions

Rillette of 'Hot and Cold' Smoked Salmon with Shallots, Crème Fraiche and Cucumber + Dill Linguini

Red Pepper and Feta Cheese Terrine with Baba Ganoush, Ciabatta Wafer and Chilli Oil

Carpaccio of Beef with a Rocket + Parmesan Salad, Balsamic Reduction and Caper Dressing

Coles Fishcake on Shredded Chinese Cabbage Salad, Sweet Potato Crisps and a Tomato Chilli Jam

MAIN COURSES

Confit of Pork Belly with Slow Braised Pork Cheek, Apple Fondant, Whole Grain Mustard Mash and Calvados Jus

Pan Fried Fillet of Halibut on a Clam and Mussel Pearl Barley Risotto, Blood Orange and Chive Broth

Char Grilled Fillet of English Beef on a Potato Fondant, Purple Sprouting Broccoli, Watercress Pesto and Red Wine Jus

Roast Cornfed Chicken Breast with Crispy Parmesan Polenta and an Aubergine Courgette Parmagianna

Crispy Samosa of Curried Cauliflower, Parsnip + Onion with Garam Masala Spiced Wild Mushrooms and Spinach – Bombay Potatoes

Puddings

Iced Pineapple Crackle Parfait with Coconut Malibu Granite

Lemon and Ginger Posset with Poached Champagne Rhubarb

Home Made Meringue with Fresh Fruits, Double Cream and Passion Fruit Curd

Coles Rich Chocolate Nemesis with Fresh Cream

Vintage Cheddar, Brie and Oxford Blue Cheese

Request a booking

*Valentine's Day bookings: 10% gratuity not included. Please don't hesitate to contact us if you have any queries or special requests.

© 2011 Coles Restaurant Ltd • Registered in England No 6909322.

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