Dinner Menu

Our menus change daily to reflect the fresh ingredients we source. Availability and prices can therefore be subject to change.

Starters

Natural Smoked Haddock with a Vintage Cheddar Rarebit, Rocket Leaf Salad and Worcestershire Sauce Reduction - £7.75

Coles Fishcake with a Chinese Cabbage Salad and a Tomato & Chilli Jam – Sweet Potato Crisps - £7.50

Salad of Honey Glazed Ham Hock, Hampshire Watercress, Soft Boiled Quail Egg and Thyme Croutons - £7.75

Grilled Sumac Spiced Quail on a Warm Butter Bean Hummus with Crispy Cumin Carrot - £7.75

Goats Cheese and Red Pepper Terrine with Baba Ghanoush and Ciabatta Wafer - £7.75

MAINS

Seared Loch Duart Salmon Fillet with Sauteed Jersey Royals and Samphire Grass – Hollandaise Sauce - £17.50

Pink Roast Gressingham Duck Breast on Spring Green and Duck Leg Bubble & Squeak with Crispy Skin Crackling and Peppercorn Jus - £18.25

Spiced Roast Loin of English Pork with Hickory 'Baked Beans' and a Mango Lime Salsa - £16.50

Roast Cornfed Chicken on a Pecorino Cheese & Herb Polenta with Caponata and Olive Tapenade - £15.75

Char Grilled Fillet of English Beef on a Smoked Bacon Mash Potato with French Beans, Basil Pesto and Rich Port Wine Jus - £23.00

Puddings

Home Made Meringue filled with Poached Rhubarb, Lemon Ginger Curd and Whipped Cream - £5.75

Kahlua Caramel Cream with Coffee Bean Praline - £5.75

Crunchy Honeycomb and Vanilla Ice Cream with a Jug of Hot Toffee Sauce and Spun Sugar - £5.75

Coles Rich Chocolate Nemesis with Hazelnut & Orange Biscotti - £5.75

Mango Sorbet with Mojito Jelly - £5.75

Local English Cheese – Barkham Blue, Wigmore and 1833 Vintage Cheddar – Water Biscuits & Chutney - £8.50

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